PRODUCTION AND HEALTH BENEFITS OF FERMENTED SOY PRODUCTS

• Author(s):

  Janki N Patel | Hetal K Bhatt | Mamta B Patel

• Keywords:

  Fermentation, Soybean, Nutritional, Protein

• Abstract:

  There Are A Number Of Nutritional Diseases In The Developing World Today. Kwashiorkor, The Result Of Protein Deficiencies, And Marasmus, Caused By A Combination Of Protein And Calorie Deficiencies, Are Found In Large Numbers Of Children Between The Ages O

---

Other Details

• Paper id:

  IJSARTV3I38733

• Published in:

  Volume: 3 Issue: 3 March 2017

• Publication Date:

  2017-03-30

Download Article