PRESERVATION OF DIFFERENT FOOD VARITIES USING CONVENTIONAL TECHNIQUES

• Author(s):

  Mamta sahu | Dr.Mrs. Shweta Sao

• Keywords:

  Canning, Food, Pasteurization, Preservation Spoilage

• Abstract:

  Food Preservation Involves Preventing The Growth Of Bacteria, Fungi(such As Yeasts), Or Other Micro-organism (although Some Methods Work By Introducing Benign Bacteria Or Fungi To The Food), As Well As Slowing The Oxidation Of Fats That Cause Rancidi

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Other Details

• Paper id:

  IJSARTV3I18221

• Published in:

  Volume: 3 Issue: 1 January 2017

• Publication Date:

  2017-01-12

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