Preparation And Analysis Of Blended Jelly With Flavor Of Mango And Alovera Juice

• Author(s):

  Soni Sharma | Hira Fatima | Ankur Kashyap | Nisha Mishra, Madhulika Singh

• Keywords:

  Physical, Chemical And Microbiological Activity, Mango And Aloe Vera, Juice Extract, Zone Of Inhibition.

• Abstract:

  The Study Aimed To Develop A Blended Jelly Product Using Mango And Alovera And Its Major Component. Aloe Vera Is Known For Its Medicinal Properties And Nutritional Values Benefits Health And Significant Amount And Mango Is Known For Its Taste And Loved B

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Other Details

• Paper id:

  IJSARTV3I1017540

• Published in:

  Volume: 3 Issue: 10 October 2017

• Publication Date:

  2017-10-05

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