Potential Of Biofertilizers Over Chemical Fertilizers

• Author(s):

  Afshaan Naaz Khaleed Shaikh

• Keywords:

  Nutrients, Chemical Fertilizers, Biofertilizers, Microorganisms.

• Abstract:

  The Make Use Of Chemical Fertilizers (e.g. Urea, Calcium Nitrate, Ammonium Sulphate, Diammonium Phosphate Etc.) Have A Great Impact For The World’s Food Manufacture As It Works As A Fast Food For Plants Causing Them To Grow More Rapidly And Proficiently.

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Other Details

• Paper id:

  IJSARTV4I220795

• Published in:

  Volume: 4 Issue: 2 February 2018

• Publication Date:

  2018-02-07

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