PORTUGUESE INTRODUCED THREE IMPORTANT PLANTS IMPACT IN CULINARY OF TAMIL NADU

• Author(s):

  Chef Sadesh Babu | Mr.K.P. Yuvaraj

• Keywords:

  Portuguese Trade, Ingredients Exchange, Health Benefits, Positive Impacts, Negative Impacts

• Abstract:

  Tamil Cooking Is A Mixture Of Basic Spices And Ingredients That Delivers A Great End Result. It Is Elusive, Delicate And Full Of Flavours. It Is Highly Nutritious And Well-balanced. Whether Vegetarian Or Non-vegetarian Food, Preparing Tamil Nadu Cuisine A

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Other Details

• Paper id:

  IJSARTV6I637953

• Published in:

  Volume: 6 Issue: 6 June 2020

• Publication Date:

  2020-06-21

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