PHYSICOCHEMICAL AND PASTING PROPERTIES OF PEARL MILLET CULTIVARS

• Author(s):

  Srikrishna Nishani | Shalini Gaur Rudra

• Keywords:

  Pearl Millet Starch, Amylose And Pasting Properties.

• Abstract:

  Physicochemical And Pasting Properties Of Four Pearl Millet Cultivars Varying In Amylose Content Were Studied. Following Pearl Millet Cultivars P 443, P 612, L 74 And ICTP 8203 Were Taken For Study. Amylose Content Varied From 12.15 To 24.42 %. Pastin

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Other Details

• Paper id:

  IJSARTV2I53394

• Published in:

  Volume: 2 Issue: 5 May 2016

• Publication Date:

  2016-05-26

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