OZONE IN FOOD INDUSTRY: A REVIEW

• Author(s):

  Goswami Ashishgiri | Patel Janki | Goswami Pooja

• Keywords:

  Ozone, Food, Microbial Inactivation, Food Industry

• Abstract:

  Ozone Is A Highly Reactive Form Of Oxygen, Consisting Of Three Oxygen Atoms (O3), Oxidant/disinfectant That Quickly Decomposes To Diatomic Oxygen (O2), While Reacting With Targeted Organic Matter Or Microorganisms. Ozone Destroys Microorganisms By Reactin

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Other Details

• Paper id:

  IJSARTV3I48928

• Published in:

  Volume: 3 Issue: 4 April 2017

• Publication Date:

  2017-04-13

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