OSMOTIC DEHYDRATION OF BEET ROOT IN SALT SOLUTION

• Author(s):

  K Yamini Sri | E Victoria | A Lakshmi Prasanna | G Bhanu Prakash, S Ashok Kumar

• Keywords:

  Discrete Event Simulation, Queuing System, Size Delay Function

• Abstract:

  Response Surface Methodology Was Used For Quantitative Investigation Of Water And Solids Transfer During Osmotic Dehydration Of Beetroot In Aqueous Solution Of Salt. Effects Of Temperature (25 – 45oC), Processing Time (30-150 Min), Salt Concentration (5-2

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Other Details

• Paper id:

  IJSARTV3I48925

• Published in:

  Volume: 3 Issue: 4 April 2017

• Publication Date:

  2017-04-13

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