OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF WHOLE AONLA FRUIT

• Author(s):

  Srishti Saxena | Amee Ravani | Sanjay Akbari | Dineshchandra Joshi

• Keywords:

  Osmotic Dehydration, Aonla, Response Surface Methodology, Ultrasonication Time.

• Abstract:

  For Optimization Of Osmotic Dehydration Process Of Whole Aonla Fruit In Sugar Solution By Response Surface Methodology, Experiments Were Conducted According To Box And Behnken Design. The Process Parameters For Osmotic Dehydration Process Were Ultraso

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Other Details

• Paper id:

  IJSARTV2I53262

• Published in:

  Volume: 2 Issue: 5 May 2016

• Publication Date:

  2016-05-07

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