Isolation Of Halotolerent Bacteria From Salted Fish Scomberomorusguttatus And Rastrelligerkanagurt

• Author(s):

  Aparna Rajurkar | Nitesh Sharma | Anand Hawshetti

• Keywords:

  Salted Fish, Halotolerent Bacteria

• Abstract:

  Halophiles Are Extremophile Organisms That Thrive In Environments With Very High Concentrations Of Salt. Halophiles Are Excellent Sources Of Enzymes That Are Not Only Salt Stable But Also Can Withstand And Carry Out Reactions Efficiently Under Extreme Con

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Other Details

• Paper id:

  IJSARTV4I220812

• Published in:

  Volume: 4 Issue: 2 February 2018

• Publication Date:

  2018-02-07

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