INVESTIGATION OF ISOLATION, PRODUCTION AND CHARACTERIZATIONOF BACTERIOCIN PRODUCING LACTIC ACID BACTERIA

• Author(s):

  Karthika.K | Subha. K | Eugin Amala.V

• Keywords:

  Curd, Lactic Acid Bacteria, MRS Agar, Bacteriocin, E.coli, Salmonella Typhi, Klebsiella Pneumoniae

• Abstract:

  In The Present Investigation, Totally 13 Colonies Were Randomly Picked From The Curd Sample. The Bacteriocin Producing Strains Were Identified As Lactobacillus Sp., (LAB 1), Leuconostoc Sp., (LAB 2), Streptococcus Sp., (LAB 3), Based On Physiological And

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Other Details

• Paper id:

  IJSARTV4I724381

• Published in:

  Volume: 4 Issue: 7 July 2018

• Publication Date:

  2018-07-11

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