IMPACT OF IRRADIATION ON FOOD QUALITY

• Author(s):

  Nilakshi Mazumder

• Keywords:

  Food Preservation, Food Quality, Food Safety, Irradiation.

• Abstract:

  The Spoilage Of Food Products Proves To Be The Biggest Menace Faced By The Food Industries And Therefore, There Is An Immense Need Of Improvised Food Preservation Techniques.Amongst The Different Emerging Methods, Use Of Irradiation Has Shown Promising Re

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Other Details

• Paper id:

  IJSARTV6I436485

• Published in:

  Volume: 6 Issue: 4 April 2020

• Publication Date:

  2020-04-25

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