HERBAL PRESERVATION: A NOVEL CONCEPT FOR FOOD PRESERVATION

• Author(s):

  Devanshi K. Bhatt | Murtaza Hajoori

• Keywords:

  Food, Preservation, Spoilage, Herbal Preservation.

• Abstract:

  Food Can Be Raw, Processed Or Formulated Materials Fed On With The Aid Of Human And Animals To Produce Energy, Promotes Growth, And Preserve Desirable Health. In Most Cases, There At A Favored Stage So That Most Advantages And Vitamin Values Can Be Achiev

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Other Details

• Paper id:

  IJSARTV8I755625

• Published in:

  Volume: 8 Issue: 7 July 2022

• Publication Date:

  2022-07-20

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