FOOD PRESERVATION USING PULSED ELECTRIC FIELD

• Author(s):

  Ms. J. Shiny Christobel | Priyadarsini. B | Pragalya. M | Soundarya Lakshmi. S

• Keywords:

  Pulsed Electric Field (PEF), Integrated Circuit(IC), Liquid Crystal Display(LCD), Computer Aided Design(CAD)

• Abstract:

  Thermal Inputs For Food Preservation Generally Dominate The Food Processing Industry. However Such Treatments May Lead To Several Undesirable Changes In Quality Attributes And Nutritional Value Of Food. On The Contrary, Non- Thermal Preservation Methods H

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Other Details

• Paper id:

  IJSARTV8I554702

• Published in:

  Volume: 8 Issue: 5 May 2022

• Publication Date:

  2022-05-23

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