FERMENTATION AND ANTIOXIDANT ACTIVITY OF CATECHINS FROM HIBISCUS SABDARIFFA

• Author(s):

  Prof. Meena Vangalapati | S. Monica Nissy | H. Padmaja

• Keywords:

  Hibiscus Sabdariffa, Catechins, Antioxidant Activity, Fermentation.

• Abstract:

  Hibiscus Sabdariffa Belonging To Malvaceae Family And Commonly Called As Roselle. It Has Antioxidant Activities Because Of The Presence Catechins And Other Biological Components. Catechins Are A Group Of Polyphenolic Compounds Classified As “flavanols

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Other Details

• Paper id:

  IJSARTV2I31886

• Published in:

  Volume: 2 Issue: 3 March 2016

• Publication Date:

  2016-03-18

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