EVALUATION OF DIFFERENT PRETREATMENT METHODS FOR HYDROLYSIS OF BREWERS SPENT GRAIN (BSG)

• Author(s):

  Mahesh D Badgujar | Sasisanker Padmanabhan | Jayant S. Sawant

• Keywords:

  Brewer’s Spent Grain, Organosolv, Hydrolysis, Acid Hydrolysis

• Abstract:

  Brewers’ Spent Grain (BSG), The Main Low-value Solid Residue, Is The Major By-product Of The Brewing Industry, Constituting Around 85 %w/w Of The Total By-products Generated. Therefore, BSG Apart From Being Renewable, Cheap, And Largely Available Resource

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Other Details

• Paper id:

  IJSARTV3I48946

• Published in:

  Volume: 3 Issue: 4 April 2017

• Publication Date:

  2017-04-14

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