Effect Of Pretreatments On Nutritional Quality Of Minimally Processed Jackfruit Bulbs During Storage

• Author(s):

  Ipsita Banerjee | Uma ghosh

• Keywords:

  Fresh- Cut Jackfruit, Pre-treatment, Total Phenolics, Antioxidants, Vitamin C, Carotenoid

• Abstract:

  Jackfruit (Artocarpus Heterophyllus L.) Is An Important Fruit That Is Generally Consumed As A Fresh Fruit. A Minimal Process Was Carried Out To Investigate The Effect Of Pre-treatments Of Fresh-cut Jackfruit Bulbs Using Additives Such As Ascorbic Acid, Ci

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Other Details

• Paper id:

  IJSARTV4I422465

• Published in:

  Volume: 4 Issue: 4 April 2018

• Publication Date:

  2018-04-07

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