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Volume 10 Issue 12 December 2024


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DEVELOPMENT OF COOKIES USING FLAX SEEDS AND OATS

  • Author(s):

    RUMANA FAROOQUI | T.Shanti Priya

  • Keywords:

    Flax Seeds-Lignans , Oats- B-Glucans

  • Abstract:

    Oats Bran Contains Beta Glucans, A Cholesterol Lowering Chemical. Flaxseed Is Emerging As An Important Functional Food Ingredient Because Of Its Rich Contents Of α-linolenic Acid (ALA), Lignans, And fiber. Lignans Appear To Be Anti-carcinogenic Compounds.

Other Details

  • Paper id:

    IJSARTV5I1133477

  • Published in:

    Volume: 5 Issue: 11 November 2019

  • Publication Date:

    2019-11-24


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