Development Of Cookies Using Flax Seeds And Oats

• Author(s):

  RUMANA FAROOQUI | T.Shanti Priya

• Keywords:

  Flax Seeds-Lignans , Oats- B-Glucans

• Abstract:

  Oats Bran Contains Beta Glucans, A Cholesterol Lowering Chemical. Flaxseed Is Emerging As An Important Functional Food Ingredient Because Of Its Rich Contents Of α-linolenic Acid (ALA), Lignans, And fiber. Lignans Appear To Be Anti-carcinogenic Compounds.

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Other Details

• Paper id:

  IJSARTV5I1133477

• Published in:

  Volume: 5 Issue: 11 November 2019

• Publication Date:

  2019-11-24

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