DEVELOPMENT OF BEVERAGES FROM PINEAPPLE, LEMON AND GINGER

• Author(s):

  Gursharan Kaur | Manpreet Kaur Walia

• Keywords:

  Beverages, Physico-chemical, Sensory Evaluation, Quality Attributes.

• Abstract:

  This Study Was Undertaken With The Objective To Prepare Beverages From Pineapple, Lemon And Ginger On The Basis Of Their Quality Acceptance. The Different Blends Of Pineapple, Ginger And Lemon Were Made To Formulate Beverages I.e. RTS, Crush And Squash. T

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Other Details

• Paper id:

  IJSARTV6I738194

• Published in:

  Volume: 6 Issue: 7 July 2020

• Publication Date:

  2020-07-23

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