DESIGN AND CONSTRUCTION OF AN EVAPORATIVE COOLING SYSTEM FOR THE STORAGE OF FRESH VEGITABLES

• Author(s):

  Dinesh Babu M | Deepak R | Ambrish Ghante | Basavaraj K, Praveen Math

• Keywords:

  Evaporative Cooling, Storage, Relative Humidity, Weight Loss.

• Abstract:

  A Solar Powered Evaporative Cooling System Of 0.6 M3 Capacity Was Designed And Constructed To Increase The Shelf Life Of Stored Vegetables. The Evaporative Cooler Was Tested And Evaluated Using Tomato And Other Vegetables. The Equipment Operates On The P

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Other Details

• Paper id:

  IJSARTV4I523387

• Published in:

  Volume: 4 Issue: 5 May 2018

• Publication Date:

  2018-05-08

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