CULINARY HERITAGE IN THE SANGAM PERIOD- AN ANALYTICAL STUDY

• Author(s):

  Abhishek Raghulan | K. P.Yuvaraj

• Keywords:

  Culinary Heritage, Cooking Equipment, Methods Of Cooking

• Abstract:

  Any One Needs To To Realize The Movements Of A Particular People's Society, They Must Look At Their Eating Habits And Food Customs.. Dietary Habits Depend On The Climate Of A Community, The Effects Of The Land, Social Conditions, Productivity And Economi

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Other Details

• Paper id:

  IJSARTV6I436498

• Published in:

  Volume: 6 Issue: 4 April 2020

• Publication Date:

  2020-04-26

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