CONSUMER ATTITUDE TOWARDS ORGANIC FOOD PRODUCTS IN TRICHY – EMPIRICAL STUDY

• Author(s):

  Dr.C Thirumal Azhagan | A Noorul Asan

• Keywords:

  Organic Food, Consumer Attitudes, Chi-square Analysis, Organic Consumption Data

• Abstract:

  The Present Study Was An Attempt To Understand The Consumer Behavior And Attitude Concerning Organic Foods In Tiruchirappalli. The Primary Purpose Was To Analyses The Consumer Attitude With The Procurement Of Organic Products An Overall View Of Tiruchirap

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Other Details

• Paper id:

  IJSARTV3I515274

• Published in:

  Volume: 3 Issue: 5 May 2017

• Publication Date:

  2017-05-17

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