Bioprotection: Natural Food Preservatives

• Author(s):

  DAYO-ODUKOYA Omolola, P | OMOTOSHO OMOLOLA ELIZABETH | CHINEDU SHALOM NWODO

• Keywords:

  Biopreservation, Deterioration, Food; Mode Of Action And Natural

• Abstract:

  The Major Goal Of Any Food Processing And Storage Technique Is To Guaranty Safe And High-quality Food Products. In Order To Achieve Improved Safety Against Food Pathogens, Food Industries Make Use Of Chemical Preservatives Or Physical Treatments Such As H

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Other Details

• Paper id:

  IJSARTV3I38474

• Published in:

  Volume: 3 Issue: 3 March 2017

• Publication Date:

  2017-03-09

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