ANTIBACTERIAL ACTIVITY OF GARLIC (ALLIUM SATIVUM) AND CINNAMON (CINNAMOMUM VERUM) AGAINST ISOLATED BACTERIA.

• Author(s):

  Vandna kumari | Shabnam Bhardwaj | Vijaya Verma | Bhola Devi

• Keywords:

  Antibacterial Activity, Cinnamon, Disc Diffusion, Garlic.

• Abstract:

  The Present Study Investigated The Antibacterial Activity Of Aqueous And Ethanolic Extracts Of Garlic (Allium Sativum) And Cinnamon (Cinnamomum Verum) Against Isolated Bacteria. The Microorganisms From Various Sources Were Isolated And Identified As E.col

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Other Details

• Paper id:

  IJSARTV3I1118077

• Published in:

  Volume: 3 Issue: 11 November 2017

• Publication Date:

  2017-11-24

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