ACOUSTIC VIBRATION TECHNIQUE: NOVEL NON-DESTRUCTIVE TECHNOLOGY – A CRITICAL REVIEW

• Author(s):

  Shrikrishna Nishani | Shrinivas Deshpande | Abhijit Kar | R.R. Sharma

• Keywords:

  Acoustic Vibration, Quality And Non-destructive Technique.

• Abstract:

  Storage Conditions Of Food Products Affect Its Subsequent Softening Process And Shelf Life. Measurements Of Quality Parameters Have Traditionally Been Carried Out Using A Texture Analyzer Or Penetrometer In Reference Texture Tests. In This Study, A No

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Other Details

• Paper id:

  IJSARTV2I53379

• Published in:

  Volume: 2 Issue: 5 May 2016

• Publication Date:

  2016-05-25

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