A SURVEY ON ADULTERATION OF FOOD PRODUCTS

• Author(s):

  Rishabh R. Sharma | Priya P. Joshi | Amog S. Swami | Sumit S. Kawade | Vaibhav R. Mane

• Keywords:

  Adulteration, Food Products Adulteration, Adulterated Milk, Adulterated Food, Food Fraud, Food Cheating.

• Abstract:

  Globally, Adulteration Of Food Products Is Increasing On A Mass Scale By Producers Just To Increase Their Profits And This Degrades The Food Quality And Pose Threat To The Life Of Consumers. Food Adulteration Has Become So Common These Days That Even Peop

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Other Details

• Paper id:

  IJSARTV7I1050681

• Published in:

  Volume: 7 Issue: 10 October 2021

• Publication Date:

  2021-10-04

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