A STUDY ON SUSTAINABLE SUPPLY CHAIN MANAGEMENT PRACTICES IN RESTAURANTS WITH REFERENCE TO THANJAVUR

• Author(s):

  Mohamed Najeem Faazil A N | Rengarajan R

• Keywords:

• Abstract:

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Other Details

• Paper id:

  IJSARTV6I336076

• Published in:

  Volume: 6 Issue: 3 March 2020

• Publication Date:

  2020-03-19

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