A Study On Microbial Contamination Of Broiler And Country Chickens

• Author(s):

  Keerthana. M | Renuka. R

• Keywords:

  - Chicken Meat, Microbial Quality, Biochemical Tests, Illness.

• Abstract:

  Poultry Is The Major Source Of Meat In India. With The Steady Increase In The Consumption Of Chickens, Ensuring The Microbial Safety Of The Chicken Meat Is Necessary. Poultry Can Be Contaminated With A Variety Of Microorganisms Including Certain Food-born

---

Other Details

• Paper id:

  IJSARTV4I322020

• Published in:

  Volume: 4 Issue: 3 March 2018

• Publication Date:

  2018-03-28

Download Article