A Study On Green Supply Chain Management In Restaurants With Special Reference To Tiruchirappalli

• Author(s):

  Mr.R.Nagarjun | Mr.R.Rengarajan

• Keywords:

• Abstract:

  The Study Examined Green Supply Chain Management In Restaurants At Tiruchirappalli. Green Supply Chain Management Is A Concept With Several Connotations And Varied Consequences Within And Among Different Restaurants.A Study On Green Supply Chain Manageme

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Other Details

• Paper id:

  IJSARTV5I531335

• Published in:

  Volume: 5 Issue: 5 May 2019

• Publication Date:

  2019-05-04

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