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October 2021

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title

CHARACTERIZATION AND TEATMENT OF KITCHEN WASTEWATER USING BIOMATERIAL

Author(s):

Dr.S. Kanchana

Keywords:

Abstract

Wastewater treatment is key infrastructure for ensuring a proper protection of our environment. Nowadays many water resources are polluted by so many resources like household, industrial waste. Public concerns over the environmental impact of wastewater pollution have increased. The second most is disposal of wastewater is from kitchen after Industries. The kitchen waste contains contaminants, chemicals, heavy metals, degradable and non-degradable wastes. Several wastewater treatment techniques are conducted to remove the waste from the contaminated water. The main purpose of this treatment process is to remove the various constituents of the polluting load: solids, organic carbon, nutrients, inorganic salts, metals, pathogens by treatment with biomaterial. Effective wastewater collection and treatment are of great importance from the standpoint of both, environmental and public health. This Wastewater treatment operation is done by various methods in order to reduce its water and organic content, and the ultimate goal of wastewater management is the protection of the environment in a manner commensurate with public health and socio-economic concerns. This study focuses on the effectiveness of the kitchen wastewater treatment systems using low-cost natural fiber of banana trunk as biofiber to remove pH, Chlorides, BOD, COD and turbidity from kitchen wastewater.

Other Details

Paper ID: IJSARTV
Published in: Volume : 7, Issue : 5
Publication Date: 5/2/2021

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